• Maki Sushi

• Sushi Apps
• Nigiri Sushi
• Sashimi
• Sushi Entrees
• Handrolls

• Appetizers
• Entrees
• Desserts
Crab & Alvocado Roll
Yellowtail Sashimi

Appetizers
Gyoza -Deep-fried pork dumplings [5pcs]
5.75
Shumai -Steamed shrimp dumplings [5pcs]
5.75
Spring Roll -Deep-fried vegetable dumplings [4pcs]
6.70
Crab Rangoon -Deep-fried [4pcs]
5.70

Salads
Hiyashi Wakame (Green seaweed), Smoked Squid, Smoked Octopus, Garden Salad, or pickles
5.75
Ohitashi - Boiled spinach with sesame dressing and bonita flakes
6.70
Edemame - Boiled soy beans
5.75
Yakisoba - Japanese pan-sauteed noodles
10.50
Chicken Yakisoba - Japanese pan sauteed noodles with vegetables and hicken
15.25
Shrimp Tempura Appetizer - 2pcs shrimp & 3pcs vegetables
11.45
Vegetable Tempura - 6 pcs vegetables
9.55

Entrees
Father Joel's Udon - Noodles in broth with vegetables, fish, or chicken
11.45
Tempura Shrimp Udon – Noodles with 2 pcs tempura shrimps
17.15
Hiyashi Soba - Cold noodles with sesame dressing, shrimp and crab stick
12.40
Nippon Soba - Buckwheat noodles in broth with vegetables, fish, or chicken
12.40
Chicken Teriyaki - with rice, pickles, and vegetable
15.25
Chicken Curry - Deep-fried chicken with curry sauce over rice, vegetable
15.25
Salmon Dinner - Cooked salmon, rice, pickles, with vegetable
16.20
Shrimp Tempura Dinner - 2pcs shrimp, 4pcs vegetables, rice and miso soup
16.20
Vegetable Tempura Dinner - 6 pcs vegetables, rice and miso soup
14.30
Curry Rice -Thick sauce over rice with pickled ginger
8.60

Dessert
Cakes
7.65
Banana Tempura
7.65
Green Tea Ice Cream
7.65

Sides
Rice 2.85 Dynamite Rice 3.80
Green Tea .96
Sushi Rice 3.80 Dynamite Sauce .96
Soda 1.43
Miso Soup 2.85 Teriyaki Rice 3.80 Nantucket Nectars 2.39
Large Miso Soup 5.75

A donation from the sale of Aloha Rolls is made each year to the Marla Lamb Fund in honor of Mary Lynn [Tuni} Woodrum