Appetizers
|
|
| Gyoza -Deep-fried pork dumplings [5pcs] |
5.75
|
| Shumai -Steamed shrimp dumplings [5pcs] |
5.75
|
| Spring Roll -Deep-fried vegetable dumplings [4pcs] |
6.70
|
| Crab Rangoon -Deep-fried [4pcs] |
5.70
|
Salads
|
|
| Hiyashi Wakame (Green seaweed), Smoked Squid, Smoked Octopus, Garden Salad, or pickles |
5.75
|
| Ohitashi - Boiled spinach with sesame dressing and bonita flakes |
6.70
|
| Edemame - Boiled soy beans |
5.75
|
| Yakisoba - Japanese pan-sauteed noodles |
10.50
|
| Chicken Yakisoba - Japanese pan sauteed noodles with vegetables and hicken |
15.25
|
| Shrimp Tempura Appetizer - 2pcs shrimp & 3pcs vegetables |
11.45
|
| Vegetable Tempura - 6 pcs vegetables |
9.55
|
Entrees
|
|
| Father Joel's Udon - Noodles in broth with vegetables, fish, or chicken |
11.45
|
| Tempura Shrimp Udon Noodles with 2 pcs tempura shrimps |
17.15
|
| Hiyashi Soba - Cold noodles with sesame dressing, shrimp and crab stick |
12.40
|
| Nippon Soba - Buckwheat noodles in broth with vegetables, fish, or chicken |
12.40
|
| Chicken Teriyaki - with rice, pickles, and vegetable |
15.25
|
| Chicken Curry - Deep-fried chicken with curry sauce over rice, vegetable |
15.25
|
| Salmon Dinner - Cooked salmon, rice, pickles, with vegetable |
16.20
|
| Shrimp Tempura Dinner - 2pcs shrimp, 4pcs vegetables, rice and miso soup |
16.20
|
| Vegetable Tempura Dinner - 6 pcs vegetables, rice and miso soup |
14.30
|
| Curry Rice -Thick sauce over rice with pickled ginger |
8.60
|
Dessert
|
|
| Cakes |
7.65
|
| Banana Tempura |
7.65
|
| Green Tea Ice Cream |
7.65
|
Sides
| Rice 2.85 |
Dynamite Rice 3.80 |
Green Tea .96
|
| Sushi Rice 3.80 |
Dynamite Sauce .96 |
Soda 1.43
|
| Miso Soup 2.85 |
Teriyaki Rice 3.80 |
Nantucket Nectars 2.39 |
| Large Miso Soup 5.75 |
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A donation from the sale of Aloha Rolls is made each year to the Marla Lamb Fund in honor of Mary Lynn [Tuni} Woodrum
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