508.228.1801
Crab & Alvocado Roll
Yellowtail Sashimi

Appetizers
Gyoza -Deep-fried pork dumplings [5pcs]
6.70
Shumai -Steamed shrimp dumplings [5pcs]
6.70
Spring Roll -Deep-fried vegetable dumplings [4pcs]
6.70
Crab Rangoon -Deep-fried [4pcs]
6.70
Ohitashi - Boiled spinach with sesame dressing and bonita flakes
6.70
Edemame - Boiled soy beans
6.70
Yakisoba - Japanese pan-sauteed noodles
11.45
Chicken Yakisoba - Japanese pan sauteed noodles with vegetables and hicken
15.25
Shrimp Tempura Appetizer - 2pcs shrimp & 3pcs vegetables
11.45
Vegetable Tempura - 6 pcs vegetables
9.55

Salads
Hiyashi Wakame (Green seaweed), Smoked Squid, Smoked Octopus, Garden Salad, or pickles
6.70

Entrees
Father Joel's Udon - Noodles in broth with vegetables, fish, or chicken
12.40
Tempura Shrimp Udon – Noodles with 2 pcs tempura shrimps
18.15
Hiyashi Soba - Cold noodles with sesame dressing, shrimp and crab stick
13.35
Nippon Soba - Buckwheat noodles in broth with vegetables, fish, or chicken
12.40
Chicken Teriyaki - with rice, pickles, and vegetable
16.20
Chicken Curry - Deep-fried chicken with curry sauce over rice, vegetable
16.20
Salmon Dinner - Cooked salmon, rice, pickles, with vegetable
18.15
Shrimp Tempura Dinner - 2pcs shrimp, 4pcs vegetables, rice and miso soup
17.25
Vegetable Tempura Dinner - 6 pcs vegetables, rice and miso soup
15.25
Curry Rice -Thick sauce over rice with pickled ginger
9.55

Dessert
Cakes
7.65
Banana Tempura
7.65
Green Tea Ice Cream
7.65

Sides
Rice 2.86
Dynamite Rice 3.81
Green Tea 1.45
Sushi Rice 3.81
Dynamite Sauce .96
Soda 1.45
Miso Soup 2.86
Teriyaki Rice 3.81
Nantucket Nectars 2.39
Large Miso Soup 5.75

A donation from the sale of Aloha Rolls is made each year to the Marla Lamb Fund in honor of Mary Lynn [Tuni} Woodrum